Oleina Palm Oil
used for cooking and frying, in households and industrial
BRAND:
IDEAL
ORIGIN:
non-lauric (from palm), unhidrogenated
QUALITIES:
no cholesterol, contains vitamins A,D and E, has a high resistance to oxidation, has a high stability chemical composition.
USES:
is used for cooking and frying, in households and industrial (for potatoes, chips, snacks, donuts etc.); is also used for biscuits, creams, pastry products, offering an exquisite taste.
This product is certified by HALAL and KOSHER.
TECHINCAL SPECIFICATION:
FATTY ACIDS |
0.10% max |
COLOR |
3 or 6 Red max |
MELTING POINT (°C) |
24°C |
HUMIDITY |
0.1% max |
I.V.(wijis) |
56 min |